Thumb mugk hoong (Spicy Papaya Salad)

Approximate time required: 10-15min

Serving: 2-4

What you'll need:

1 clove garlic
1/2 tsp shrimp paste
1/4 tsp MSG (optional)
1/3 tsp salt

1-5 Thai or chili pepper (1 is mild, 5 is extremely hot, use according)

1 small green papaya (peeled and shredded)

1/2 cup cherry tomatoes (sliced in halves)

2 Tbsp fish sauce

1 slice lime (generous piece :)

1 Tbsp sugar
1 branch basil leaves (to garnish/also optional)

For best result use a large mortar and pestle (see picture), but if you don't have one this dish can be done by mixing the ingredients together in a bowl and using a large spoon(just slice the peppers).

In a mortar add the pepper, garlic, shrimp paste, MSG, salt, and mash it up pretty well. Add the papaya, cherry tomatoes, fish sauce, lime, sugar, and gently mash it together while using a spoon to turn and mix it all together. Pour the salad onto a serving plate or bowl, garnish with basil leaves, and serve immediately!

Serve as an appetizer or side dish. Enjoy with sticky rice, fresh lettuce or water spinach for authentic taste!